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Ultrafiltration
(UF) membranes are
pressure-driven separation systems with pore sizes typically ranging from 0.01–0.05
microns. They effectively remove suspended solids, bacteria, viruses, and
colloids while allowing salts, sugars, and smaller molecules to pass through.
UF delivers high clarity and pathogen-free water, making it ideal
for pre-treatment in water purification and for hygienic processes in food,
beverage, and pharmaceutical industries.
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